NatWest Shares Will Be Marketed To The Public By The UK Government

(CTN News) – NatWest shares are reportedly being offered to retail investors by AJ Bell and Hargreaves Lansdown as the UK government considers selling down its holdings. In his autumn statement last November, Jeremy Hunt announced the government would “explore options” for selling down its remaining stake in the British banking group, currently just below […]

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Author: Salman Ahmad

AI Race Sees Alibaba Cloud Announce Massive Price Cuts

(CTN News) – As part of its efforts to attract heavy users, particularly artificial intelligence software developers, Alibaba Cloud on Thursday announced that it will slash the prices of some of its products by up to 55%, its most severe price cut to date, amid intensifying competition to attract them. After cutting prices by as […]

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Author: Salman Ahmad

Green growth: Nurturing diversity and inclusion in cannabis

Green growth: Nurturing diversity and inclusion in cannabis

Green growth: Nurturing diversity and inclusion in cannabisvia 360 cannabis[/caption]

In the rapidly evolving cannabis industry, diversity and inclusion have taken centre stage. It’s not just about creating opportunities; it’s about reshaping an industry to reflect the communities it serves. From leadership roles to ownership opportunities, the push for a more inclusive cannabis sector is gaining momentum.

What is diversity and inclusion?


Diversity refers to the rich variety of backgrounds, experiences, and perspectives within a community or organisation. In the cannabis sector, embracing diversity means actively seeking out and valuing these differences. It’s not merely about ticking boxes; it’s about realising that a multitude of voices and experiences can drive creativity and innovation. Diversity in your team ensures that you’re not just serving a segment of the market—you’re attuned to the needs and desires of a broad spectrum of consumers.


While diversity brings different voices into the room, inclusion ensures those voices are heard, valued, and respected. It’s about creating an environment where everyone feels empowered to contribute their unique ideas and perspectives. Inclusion in the cannabis industry means crafting policies and practices that allow all employees, regardless of their background, to feel they belong and can perform at their best. It’s about making sure that your focus on diversity translates into equitable treatment and opportunities for everyone.

Importance of diversity and inclusion in the cannabis industry

Social impact

Focusing on diversity and inclusion, primarily in the cannabis sector, isn’t just about ticking boxes. It’s about justice, equalising the playing field, and correcting historical wrongs. The cannabis industry, rooted in a past plagued with racial discrimination, offers a unique opportunity to pave a new path. By integrating diversity and inclusion into the core of your business strategies, you’re not merely adopting progressive practices; you’re partaking in social reform. This commitment sends a powerful message that you stand for more than profit—you’re an ally in the ongoing fight for social equity.

Green growth: Nurturing diversity and inclusion in cannabis | News by Thaiger
PHOTO: via 360 cannabis
  • Empower communities: Implementing these values means providing voice and opportunities to those historically sidelined.
  • Break down barriers: Actively engaging in inclusive hiring and promotion practices dismantles systemic barriers, promoting a fairer industry landscape.

Economic benefits

Stepping beyond the moral imperatives, embracing diversity and inclusion unlocks a treasure trove of economic advantages. A varied team brings a medley of perspectives, fostering innovation and creativity—key drivers in a burgeoning industry like cannabis. This isn’t only about doing what’s right; it’s about smart business.

  • Tap into new markets: By reflecting a broader spectrum of society within your team, you’re better equipped to understand and cater to a diverse customer base.
  • Boost competitive edge: Companies at the forefront of diversity and inclusion efforts often fare better in terms of reputation, employee satisfaction, and customer loyalty.

Current challenges in achieving diversity and inclusion

When you’re navigating the world of cannabis, understanding the legal hurdles is crucial. The legal landscape can often be a maze, particularly when your goal is to enhance diversity and inclusion within the industry. For instance, policies have shifted in states like New York, providing dispensary licenses primarily to individuals with cannabis-related convictions. This move aims to level the playing field, yet, the road is still bumpy for many.

Social stigma

The shadow of social stigma looms large over the cannabis industry. Despite significant progress, biases linger, potentially restricting the sector’s growth in diversity and inclusion. Society’s view on cannabis has historically been coloured by misinformation and racial prejudices, making it harder for individuals from certain backgrounds to gain acceptance or advance within the cannabis space.

Initiatives for promoting diversity and inclusion

Educational programmes

To break down barriers and open doors, educational programmes play a pivotal role. These initiatives aim to equip individuals from historically marginalised communities with the knowledge and skills needed to thrive in the cannabis sector. From free skill-based training to entrepreneurship courses, the focus is on empowering those who have been most affected by previous cannabis legislation. States like Massachusetts are leading the way, offering comprehensive courses that cover everything from business management to workforce development. By prioritising education, the cannabis industry is laying the groundwork for a more inclusive future.

Hiring practices

Revamping hiring practices is another critical step towards achieving diversity and inclusion. Progressive cannabis companies are actively prioritising diversity in their recruitment processes. This means not only seeking out talent from a range of backgrounds but also embedding diversity and inclusion as core values within their corporate culture. Actions speak louder than words, and many businesses are committing a portion of their revenues to support not-for-profit organisations and community-based social equity programmes.

Measuring success in diversity and inclusion

Green growth: Nurturing diversity and inclusion in cannabis | News by Thaiger
PHOTO: via Harvard health

Workforce composition

One of the primary indicators of success in diversity and inclusion initiatives is the composition of your workforce. You’ll want to pay close attention to the makeup of your team, particularly in leadership roles. How many individuals from underrepresented groups hold managerial positions or have a say in the decision-making process? Strengthening representation in these areas often signals a genuine commitment to diversity and inclusion.

Retention rates

It’s not just about hiring diverse talent; it’s also about keeping it. Assess the retention rates of employees, especially those from historically marginalized communities. High turnover rates in these groups might indicate an unwelcoming or unsupportive workplace culture. In contrast, strong retention rates suggest that your company not only values diversity but actively fosters an inclusive environment.

Employee satisfaction

Surveys and feedback mechanisms offer invaluable insights into how your initiatives are resonating with your team. Are your employees satisfied? Do they feel valued and included? Their responses can help you gauge the effectiveness of your diversity and inclusion efforts. Remember, a happy workforce is often a diverse and inclusive one.

Training and education

Investment in training and education is another critical metric. Evaluate how much of your budget goes toward educating your team about diversity, equity, and inclusion. Moreover, consider whether you’re offering opportunities for underrepresented employees to advance their skills and careers. A focus on continual learning demonstrates a commitment to not just diversity but also to the personal and professional growth of every team member.

Supplier and partner diversity

Lastly, look beyond your internal operations. Assess the diversity of your suppliers and business partners. Collaborating with minority-owned businesses and ensuring your supply chain reflects a commitment to diversity can significantly impact the broader community.

Explore the environmental impact of cannabis cultivation in Thailand: is it a boon for eco-sustainability or a bane? Delve into our comprehensive analysis in the article titled “Cannabis Cultivation in Thailand: Eco-Friendly or Eco-Foe?

Parts of this article, including images, may have been generated using AI tools before an editor reviewed it.

The story Green growth: Nurturing diversity and inclusion in cannabis as seen on Thaiger News.

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Author: mahatee niramitrsathit

Is cannabis a secret to ease ageing pain?

Is cannabis a secret to ease ageing pain?

Is cannabis a secret to ease ageing pain?Legacy

Understanding the effects of cannabis on the ageing brain is more important now than ever. Despite limited and inconsistent research directly linking cannabis use to changes in the ageing brain, there’s evidence suggesting long-term use could impact brain functions similarly affected by ageing. Let’s unravel the complexities of how cannabis and ageing intersect, focusing on the potential implications for memory and executive functioning.

The science of cannabis: Can it really slow ageing?

When you dive into the world of cannabis and its effects on ageing, you’ll uncover a complex array of studies, theories, and potential benefits that seem almost too good to be true. With the ongoing legalisation and destigmatisation of cannabis, more research is becoming available, offering us a peek into how this plant might impact our golden years.

Let’s break down the specifics. Cannabis strains contains compounds that have been found to safeguard neurons in the brain. This action is vital for maintaining cognitive function as you age. Moreover, the antioxidant properties of cannabis can combat oxidative stress, a key factor in ageing. These findings suggest that cannabis might not just be about experiencing a high—it could also hold the key to enhancing your golden years.

Interestingly, research into how cannabis affects cognitive function in older adults is gaining momentum. Initial studies indicate a positive correlation between moderate cannabis usage and improved cognitive performance in the ageing population. However, it’s important to proceed with caution.

However, the relationship between cannabis and ageing is not one-size-fits-all. Variations in individual responses stem from a multitude of factors, including genetics, lifestyle choices, and existing health conditions. This complexity underscores the necessity for personalized approaches when considering cannabis for ageing-related concerns.

Aspect Influence
Neuroprotective Properties May protect brain cells
Antioxidant Properties Could mitigate oxidative stress
Cognitive Performance Potential improvement in older adults

The journey to fully comprehend the impact of cannabis on ageing is ongoing. The intrigue lies in the delicate balance and the precise conditions under which cannabis can be beneficial. As researchers continue to peel back the layers, the potential for cannabis to positively influence the ageing process becomes more evident, offering a glimpse into how this ancient plant could contribute to improved quality of life in your later years.

Cannabis and longevity: Myth or reality?

Is cannabis a secret to ease ageing pain? | News by Thaiger
PHOTO VIA: Dominik Lange

Recent research has shed light on the potential benefits of moderate cannabis use, especially regarding cognitive performance in ageing individuals. Moderate use is key here. It’s not only about how much you consume but also how often. The relationship between cannabis, cognitive performance, and ageing involves careful consideration of both dosage and frequency.

However, diving deeper into this subject reveals a complex landscape. Not all studies are conclusive, and the benefits of cannabis on ageing and cognitive performance can vary widely from one individual to another. Factors such as genetics, lifestyle, and the presence of other health conditions play a significant role in determining whether cannabis might be beneficial or detrimental in the context of ageing.

It’s a field of study still in its formative years. The ongoing quest to understand how cannabis impacts the ageing process shows promise but also highlights the need for more comprehensive research. As we continue to explore, the hope is that further insights will emerge, offering a clearer picture of cannabis’s role in enhancing the quality of life in later years.

Benefits and risks of cannabis use in older people

Cannabis possesses natural compounds that offer several health benefits, including reducing inflammation and managing pain. As you age, these properties may become increasingly relevant. Chronic pain, a common concern among the older people, often responds well to cannabis treatment, offering a semblance of relief where traditional medications fall short. Moreover, the antioxidant features of cannabis contribute to combating oxidative stress, a key player in the ageing process. This mechanism may slow down cellular damage, potentially leading to a more graceful ageing experience.

However, the journey doesn’t stop at benefits. Risks accompany cannabis use, especially in the older people. The psychoactive effects of THC, a prominent compound in cannabis, can vary greatly among individuals, particularly affecting those with a lower tolerance or pre-existing mental health conditions. Cognitive functions, though sometimes improved through moderate use, could also face impairment if consumption isn’t carefully managed.

Finding the right dosage becomes a central theme in safely integrating cannabis into an ageing-friendly lifestyle. Too little may not provide the desired benefits, while too much could lead to adverse effects, including increased anxiety or cognitive disorientation.

Moreover, interactions with other medications must be considered. As older adults often take various prescriptions for different health issues, ensuring that cannabis does not negatively interact with these is paramount.

In essence, your journey with cannabis as you navigate the complexities of ageing involves a delicate balance. Educating yourself about both the potential uplifts and the drawbacks will equip you with the knowledge to make informed decisions. Remember, moderation and careful monitoring are key to harnessing the potential of cannabis in ageing, allowing for an enhanced quality of life without compromising health.

Is cannabis a secret to ease ageing pain? | News by Thaiger
PHOTO VIA: Elsa Olofsson

Cannabis acts on the body’s endocannabinoid system (ECS), a critical regulator of balance and health. This interaction helps modulate inflammation, a root cause of many age-related diseases. By reducing inflammation, cannabis could potentially slow the progression of diseases like heart disease, Alzheimer’s, and osteoporosis.

Moreover, Cannabis Aids in Neuroprotection. Research suggests that cannabinoids have neuroprotective properties, safeguarding brain cells from damage. This is particularly important as you age, safeguarding against disorders such as dementia and Parkinson’s disease. By maintaining brain health, cannabis supports cognitive function and memory in your later years.

Pain management is another area where cannabis shines. Ageing often comes with increased incidents of chronic pain, stemming from conditions like arthritis. Cannabis’s analgesic effects provide relief without the side effects commonly associated with traditional pain medication.

Your health history and current medications play a crucial role in determining how your body responds. It’s essential to prioritise quality and clarity when choosing cannabis products. Remember, consulting with healthcare professionals ensures you receive personalised advice tailored to your needs. Starting with low doses and adjusting slowly is key to finding the right balance for pain relief without unwanted side effects. Cannabis should be one part of a holistic approach to managing your health as you age. By staying informed and adaptable to new research, you’re taking a proactive step towards embracing a more natural method of addressing the challenges of ageing.

Considering the above facts in check, You can also explore myths and realities about medical cannabis, It’s a topic that’s been shrouded in controversy, despite its centuries-old history of medicinal use. You’re likely familiar with some of the tales spun around its effects and legality, but it’s time to separate fact from fiction.

Parts of this article, including images, may have been generated using AI tools before an editor reviewed it.

The story Is cannabis a secret to ease ageing pain? as seen on Thaiger News.

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Author: mahatee niramitrsathit

How AI revolutionises your food: From farm to fork

How AI revolutionises your food: From farm to fork

How AI revolutionises your food: From farm to forkLegacy

In the fast-paced world of food innovation and production, Artificial intelligence (AI) is no longer just a buzzword; it’s a game changer. From enhancing the quality of your morning cereal to ensuring the sustainability of your favourite snacks, AI’s role is both profound and transformative.

Imagine a world where food waste is significantly reduced, and every product on your plate meets the highest quality standards. That’s the reality AI is creating in the food industry today. It’s not just about making processes faster; it’s about making them smarter, safer, and more consumer-centric. Let’s dive into how AI is revolutionizing the way we grow, process, and enjoy food.

The role of AI in food innovation and production

Embracing AI food innovation and AI in food production has revolutionized the way you experience food from field to table. This innovative technology has become integral in making the food industry smarter, safer, and more aligned with your needs.

How AI revolutionises your food: From farm to fork | News by Thaiger

AI plays a pivotal role in streamlining production lines. By employing machine learning algorithms, factories are now capitalizing on enhanced quality control measures. These systems quickly identify defects or contaminants, ensuring only the highest quality products make it to your plate. Moreover, AI-driven automation has taken over repetitive tasks such as sorting, packaging, and labelling. This shift not only boosts efficiency but significantly lowers the chance of human error, enhancing food safety.

Beyond production, AI’s influence extends to preventative machinery maintenance. Predictive algorithms monitor equipment health, foresee potential breakdowns, and schedule repairs before issues escalate. This proactive approach reduces downtime, maintaining a steady production flow to meet your demands.

Innovation in food technology AI doesn’t stop at manufacturing. It’s shaping how new foods are conceived, offering rapid prototyping and optimizing formulas to meet specific dietary preferences or nutritional requirements. Through real-time monitoring and data analysis, AI ensures these products adhere to stringent food safety standards while paving the way for groundbreaking food items tailored to your tastes and health needs.

As AI continues to evolve, the food industry is clearly on the cusp of a major transformation. With a commitment to quality, safety, and innovation, AI is not just changing the game—it’s redefining it, ensuring every step from the farm to your fork is smarter, safer, and perfectly suited to your lifestyle.

Benefits of AI in the food industry

How AI revolutionises your food: From farm to fork | News by Thaiger

Improved efficiency

When you dive into AI food innovation, one of the first benefits that leaps out is the dramatic boost in efficiency. AI-driven systems in food production don’t just work faster; they work smarter. Machine learning algorithms take the guesswork out of optimizing production lines, allowing for real-time adjustments that keep operations humming at peak performance. For example, AI can fine-tune the baking time in a bread factory to ensure every loaf comes out perfectly, every time. This isn’t just about speed—it’s about using resources more effectively and reducing waste, which is key in today’s environmentally conscious world.

Enhanced quality control

Another major advantage of incorporating AI in food production is the significant upgrade in quality control. Food technology AI isn’t prone to the lapses in concentration or judgment humans can sometimes have. With AI, every product is scanned with relentless precision, identifying and removing any item that doesn’t meet the strict criteria set by safety standards. This isn’t just about catching a misshapen biscuit. It’s about scanning for contaminants invisible to the human eye, ensuring what ends up on consumers’ plates is not only delicious but, more importantly, safe. In the highly regulated food industry, AI’s role in maintaining quality isn’t just beneficial—it’s transformative, pushing standards to levels previously imagined impossible.

Challenges of implementing AI in food production

How AI revolutionises your food: From farm to fork | News by Thaiger

When integrating AI into food production, you’re embarking on a transformative journey with AI food innovation. However, the path isn’t without its obstacles. Let’s dive into two major hurdles that companies face: the cost of setting everything up and ensuring data remains secure.

Cost of implementation

Rolling out AI within your food production processes demands a significant financial outlay. Initial investments into AI technology and food technology AI can pose a daunting challenge, particularly for small and medium-sized enterprises (SMEs). The transition from conventional methods to AI-driven systems isn’t just about adopting new technology; it comes with a need for a thorough overhaul of existing infrastructure, which can be both disruptive and costly.

Another critical factor is training your workforce. AI in food production brings a new era of efficiency and innovation, but it also requires employees who can navigate these advanced systems. Finding and nurturing talent with the right blend of tech-savvy and understanding of food production nuances means extra investment in training programs and possibly new hires.

Data security concerns

As you incorporate AI-driven solutions into your operations, safeguarding sensitive data becomes paramount. The vast amounts of information collected and processed by AI systems in food technology AI applications include proprietary data on food recipes, supply chain logistics, and customer information. Ensuring this data doesn’t fall into the wrong hands is crucial.

Implementing stringent security measures is non-negotiable. Advanced encryption techniques, rigorous access control, and ongoing security assessments form the backbone of a robust defence against breaches and unauthorized access. Also, staying compliant with evolving data protection regulations is essential to avoid potential legal pitfalls.

Navigating these challenges requires a strategic approach and an understanding that the journey towards fully leveraging AI in food innovation and production is a marathon, not a sprint. With careful planning and the right investments in technology and your team, you can turn these hurdles into stepping stones toward transforming your food production processes.

Future applications of AI in food innovation

How AI revolutionises your food: From farm to fork | News by Thaiger


As you delve into the world of AI food innovation, it’s clear that the horizon is brimming with opportunities. Artificial Intelligence is not just a buzzword but a transformative force in food technology AI, poised to revolutionize how we produce, process, and perceive our food.

AI in food production is stepping into uncharted territories, promising to deliver unprecedented efficiency and creativity. Imagine smart farms where AI-driven drones monitor crop health, adjusting water and nutrient levels in real-time for optimal yield. Or consider AI-powered robots meticulously sorting and packaging products with precision, reducing waste and ensuring quality.

Moreover, food technology AI holds the key to personalizing nutrition. With AI, you can expect to see systems that analyze your dietary preferences and nutritional requirements, suggesting or even creating meals tailored specifically to your needs. This isn’t just about convenience but about fostering a healthier society, with AI at the helm, guiding our food choices.

In the lab, AI accelerates the development of new food products. By analyzing vast datasets on consumer preferences, nutritional values, and sustainability metrics, AI helps innovators craft foods that are delicious, nutritious, and eco-friendly. This means you’ll see more plant-based alternatives that taste just like the real thing, all thanks to AI’s ability to pinpoint the exact flavours and textures consumers desire.

As AI continues to evolve, its applications in food innovation and production will only grow more diverse and impactful. From reducing food waste through better demand forecasting to enhancing food safety by quickly identifying contamination, AI is set to redefine our food system.

Stay tuned to how AI reshapes the landscape of food technology. The future promises to be a fascinating journey, with AI leading the charge in creating a more efficient, sustainable, and personalized food experience. The potential is limitless, and the journey has only just begun.

In Thailand, sustainable farming practices are gaining momentum as a means to ensure food security, protect the environment, and support rural communities. These practices include the adoption of integrated pest management (IPM) to reduce chemical pesticide use, the implementation of agroforestry systems that blend crops with trees to enhance biodiversity, and the promotion of organic farming methods that prioritize natural processes and materials. In addition, water conservation techniques such as drip irrigation are being employed to maximize efficiency in water use.

Parts of this article, including images, may have been generated using AI tools before an editor reviewed it.

The story How AI revolutionises your food: From farm to fork as seen on Thaiger News.

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Author: Kamaljeet Singh